This cuban Mojo grilling marinade is excellent- for veggies, tofu, fish (white meat), fowl, beef, pork,etc.
http://icuban.com/food/churrasco_cubano.html
The chimichurri sauce is also good, but not necessary.
I have been using it since the winter and it is a winner. I have marinated fish or veggies like shark, eggplant or asparagus for 1 day, chicken for 2 days, beef/pork for 3 days and it adds incredible flavor and juciness. Chicken or fish is unbelievable- it cooks evenly without going dry or burning like with sugary BBQ sauces. It is foolproof.
I have been going asian with the seasonings, using ginger and soy additions, and it is promising, but the straight recipe is still better. I have used vinegar based, lime juice based, dry spice based, wine based marinades and this one is the best I have tried so far. It tastes very fruity, and not garlicy like you would think.
Salut!
Mike
http://icuban.com/food/churrasco_cubano.html
The chimichurri sauce is also good, but not necessary.
I have been using it since the winter and it is a winner. I have marinated fish or veggies like shark, eggplant or asparagus for 1 day, chicken for 2 days, beef/pork for 3 days and it adds incredible flavor and juciness. Chicken or fish is unbelievable- it cooks evenly without going dry or burning like with sugary BBQ sauces. It is foolproof.
I have been going asian with the seasonings, using ginger and soy additions, and it is promising, but the straight recipe is still better. I have used vinegar based, lime juice based, dry spice based, wine based marinades and this one is the best I have tried so far. It tastes very fruity, and not garlicy like you would think.
Salut!
Mike