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Tubetec

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Nov 18, 2015
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A good buddy of mine gave me a few of last years ciders that had some sediments in the bottles . I decided and old fashioned ice filtering technique was in order ,so I froze it down ,and drained off about half the original volume of liquid ,sediment and ice left behind ,shits like rocket fuel ,dryer than a nuns nasty as all the sugar has turned to liquorliciousness , then double concentrated 
I'm nicely out of my gourd ,bless the tree those apples fell from  ;D
 
whitest man to ever do the great blues ledgends justice  our Rory.
https://youtu.be/9Ky7pmnF9WQ
 
Tubetec said:
A good buddy of mine gave me a few of last years ciders that had some sediments in the bottles . I decided and old fashioned ice filtering technique was in order ,so I froze it down ,and drained off about half the original volume of liquid ,sediment and ice left behind ,sh*ts like rocket fuel ,dryer than a nuns nasty as all the sugar has turned to liquorliciousness , then double concentrated 
I'm nicely out of my gourd ,bless the tree those apples fell from  ;D
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After decades of making my my own alcoholic beverages I long ago abandoned pursuing high alcohol brews. Too much alcohol causes a "hot" flavor note that is unpleasant (IMO).

I've known people that keep their shine in the freezer, but even that doesn't help it go down.

JR
 

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