Back in the old days porridge was typically soaked over night , then boiled on the stove top next morning.
Since the microwave oven has become common currency its just fling the ingredients together and zap.
We had a schedualed power outage in the area recently , I had to get out the auxiliary camping gas stove
out for the porridge and cuppa tea . What I'd become used to from the microwave was an insipid dehydrated lump of crap ,
what came out of the pot much much better , less of the water boiled off , the stiring helped tenderise the oats ,
completely different to what 'modern technology' was serving me up .
I can only assume the microwave is a huge waste of power ,even if it saves a few minutes and a little more effort stiring,
anyway fck it , I'm going back to the old fashioned way of doing it .
Since the microwave oven has become common currency its just fling the ingredients together and zap.
We had a schedualed power outage in the area recently , I had to get out the auxiliary camping gas stove
out for the porridge and cuppa tea . What I'd become used to from the microwave was an insipid dehydrated lump of crap ,
what came out of the pot much much better , less of the water boiled off , the stiring helped tenderise the oats ,
completely different to what 'modern technology' was serving me up .
I can only assume the microwave is a huge waste of power ,even if it saves a few minutes and a little more effort stiring,
anyway fck it , I'm going back to the old fashioned way of doing it .