Marik
Well-known member
OK, here is the deal.
I spent about 80 hours of editing classical piano commercial recording.
All is great except one thing, due to the nature of that particular piano register from D to A second octave sounds horroble--very flat and uninteresting, like balalayka. It is out of question to release the recording in this shape.
I am about to lose a few grands, (not talking about other expenses like hall rent, tuner services, union fees, my transportation, etc., which comes to a few other grands, the performer put from his pocket).
If I EQ the top that register gets better, but then the whole recording becomes quite shrill. It is impossible to find a good balance even with 7 band parametric.
The reverb helps, but then all the other registers start "swimming".
It is obvious, that register should be extracted from the rest, and then processed separately.
HOW???
ANY OTHER SUGGESTIONS?
I spent about 80 hours of editing classical piano commercial recording.
All is great except one thing, due to the nature of that particular piano register from D to A second octave sounds horroble--very flat and uninteresting, like balalayka. It is out of question to release the recording in this shape.
I am about to lose a few grands, (not talking about other expenses like hall rent, tuner services, union fees, my transportation, etc., which comes to a few other grands, the performer put from his pocket).
If I EQ the top that register gets better, but then the whole recording becomes quite shrill. It is impossible to find a good balance even with 7 band parametric.
The reverb helps, but then all the other registers start "swimming".
It is obvious, that register should be extracted from the rest, and then processed separately.
HOW???
ANY OTHER SUGGESTIONS?