Mundox
Well-known member
Hello everyone.
I hope this is the right place to post this.
I have witnessed a heated arguement between a group of Audiophiles and sound engineers about the effects of cable cooking in Audio Systems.
There's also cable cooking devices available.
Having no experience about the subject I am alo curious to see what design gurus here think about it. This is a trusty place I refer from time to time for technical advice.
Does it have a scientific ground?
Or is it something un-explainable?
Or is it Mumbo Jumbo?![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Any input is grand.
Cheers
I hope this is the right place to post this.
I have witnessed a heated arguement between a group of Audiophiles and sound engineers about the effects of cable cooking in Audio Systems.
There's also cable cooking devices available.
Having no experience about the subject I am alo curious to see what design gurus here think about it. This is a trusty place I refer from time to time for technical advice.
Does it have a scientific ground?
Or is it something un-explainable?
Or is it Mumbo Jumbo?
Any input is grand.
Cheers