When your apple trees are immature is the time to prune them to shape.
Have you closely checked the peach trees for insects and disease? Sometimes, it might not be glaringly obvious. A few tiny holes here and there from peachtree borers, or a wilted appearance at the base of a few leaves signaling the earliest infection of leaf curl fungus is all that it takes to wreak havoc on their production. Once they start putting on fruit, you have to keep a close watch for curculio bugs, which you already certainly have around because of your pecan and oak trees.
Plums trees are highly susceptible to fungal infections, and for some reason plum trees and rosebushes are aphids' favorite food. They require a close eye.
If you do backyard barbecuing, all your fruit tree prunings are great for grilling or smoking chicken, pork loin and pork chops. Apple is earthy and very slightly sweet, peach and plum are sweet, mild and very subtle. That is, if your personal tastes so align. I myself use only hickory for everything, except occasionally mesquite for grilling burgers and chicken. But, many prefer the milder flavor of fruitwood smoke over the much more potent nutwoods.
Have you closely checked the peach trees for insects and disease? Sometimes, it might not be glaringly obvious. A few tiny holes here and there from peachtree borers, or a wilted appearance at the base of a few leaves signaling the earliest infection of leaf curl fungus is all that it takes to wreak havoc on their production. Once they start putting on fruit, you have to keep a close watch for curculio bugs, which you already certainly have around because of your pecan and oak trees.
Plums trees are highly susceptible to fungal infections, and for some reason plum trees and rosebushes are aphids' favorite food. They require a close eye.
If you do backyard barbecuing, all your fruit tree prunings are great for grilling or smoking chicken, pork loin and pork chops. Apple is earthy and very slightly sweet, peach and plum are sweet, mild and very subtle. That is, if your personal tastes so align. I myself use only hickory for everything, except occasionally mesquite for grilling burgers and chicken. But, many prefer the milder flavor of fruitwood smoke over the much more potent nutwoods.
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