Venison is low fat so healthy but can be dry if cooked without oil, (coincidentally I saw a deer in my yard yesterday). I never cooked elk.Coincidently I saw American Graffiti the other night and you got a nice 14" B/W tube TV for $169.99 circa the 1960 plot. That PV's out to $1,800 today. I did not catch the cost of a double chili burger, fries, and a cherry coke.
On top of the multiple self-inflicted inflationary pressures, there IS a war on beef, and it is reflected in a 100% increase in prices of what I buy. I have befriended hunters and supplement with some venison and elk. Damn good eatin'.
When I was a kid growing up we had to take turns cooking the evening meal because mother had a full time job. So I know how to cook.Most prepared food is up 50-75%, so it is a great time to learn to cook. Baked chicken pieces, $2.99 per lb vs $12.99 store baked. I learn new recipes just because I buy what's on sale. Shanks $4/lb made awesome ossobuco. That is a seed recipe for anything braised, so simple, and better than any restaurant.
Brian, you can't afford not learning to cook a bit. "rotisserie seasoning" is magic, and you make it with one part each salt, sugar, garlic, onion, paprika, cumin, coriander, and cayenne, black pepper, etc. if you like it hot. Wash chicken pieces, dry, toss in a bowl with olive oil to coat, sprinkle rotisserie, bake 350 deg 30 min per side, sprinkle extra if bare. Crisp at the broiler for 5 min if you like. I am doing 60 full wings for a fishing trip on Fri. It is really easy! If you like "jar pasta sauce" you can make your own with dry seasoning in 30 min without all the chemical crap in it. US shelf goods are total garbage these days anyway, made to keep from spoiling for 5 years. Web is full of simple recipes, DIY what you like and tweak it.
My pizza is not even the "Orban" of the food world, so I leave that to the professionals.
Mike
Home made Pizza can be quite good. Pizza stones help. My oven only goes up to 500' but that works well enough for DIY pizza. The secret to pizza dough is getting the right 00 flour. Home made tomato sauce brings your pizza up a notch.
JR