I'm not sure the stats on Irish beef exports lately.
I know that now many English made meat products were banned from the market here due to differing animal welfare standards . recently Iceland , the UK frozen food chain was ordered to take all its meat products off the shelf , their entire Irish opperation was crippled before folding around a month ago .
I do know Irish beef is held in high regard for flavour as well a being mainly grass fed .
Typical super market beef in Belgium when I lived there was somewhat paler. more lean and perhaps not with quite the same flavour .
Its a bit similar if you buy Tesco steak here these days , a more intensive farming methodology is used , most likely the feeds are made up of soya , which in its basic form has no real flavour , so you get bland tasting meat .
Irelands other great export ,Whiskey is enjoying a revival ,
production at the local Jameson distillery has just been boosted with the addition of four new fermentation tanks , each one holding hundreds of thousands of liters of a very strong black beer made from malted(sprouted) and roasted barley grains .
Surpluses from drinks production are sent to the refinery for mixing into the E10 petrol , at the expence of the tax payers ,who fund the expansion of the drinks industry ,
Theres nothing green about petrol /ethanol mix , it can kill older car engines and if used in say a two stroke chainsaw will certainly cause catstrophic failure .
What we should be doing is modifying our vehicles to run on nearly pure ethanol , just like the Brazilians do and telling the petrochemical companies to take a long walk off a short pier .
I know that now many English made meat products were banned from the market here due to differing animal welfare standards . recently Iceland , the UK frozen food chain was ordered to take all its meat products off the shelf , their entire Irish opperation was crippled before folding around a month ago .
I do know Irish beef is held in high regard for flavour as well a being mainly grass fed .
Typical super market beef in Belgium when I lived there was somewhat paler. more lean and perhaps not with quite the same flavour .
Its a bit similar if you buy Tesco steak here these days , a more intensive farming methodology is used , most likely the feeds are made up of soya , which in its basic form has no real flavour , so you get bland tasting meat .
Irelands other great export ,Whiskey is enjoying a revival ,
production at the local Jameson distillery has just been boosted with the addition of four new fermentation tanks , each one holding hundreds of thousands of liters of a very strong black beer made from malted(sprouted) and roasted barley grains .
Surpluses from drinks production are sent to the refinery for mixing into the E10 petrol , at the expence of the tax payers ,who fund the expansion of the drinks industry ,
Theres nothing green about petrol /ethanol mix , it can kill older car engines and if used in say a two stroke chainsaw will certainly cause catstrophic failure .
What we should be doing is modifying our vehicles to run on nearly pure ethanol , just like the Brazilians do and telling the petrochemical companies to take a long walk off a short pier .