OK, here you are:I'm still waiting for someone who uses terms that are reminiscent of wine connoisseurs!
When I still worked for a major record company, there were also people who had the most strange terms to describe sound nuances: the bass sounds a bit 'square'. The high end sounds a bit 'abrasive'...
A is pleasant, well balanced, fully developped bouquet. Goes down smoothly and doesn't leave a bad aftertaste.
B has a bit muddy taste, not very well developped bouguet, a bit heavy on the tongue.
C seems sparkly and young, not well seasoned, highs tingling like prosecco bubbles.
My best shot, me not being a wine conoisseur