Any waiter who tells you that just might be looking for a bigger tip out of sympathy. In a country of a few hundred million I doubt there is a single way to characterize how all waitstaff are paid.Script said:Well, when I experience in person in the US that some people depend on being tipped to actually make a living (waiters for one) -- well, that gives me the creeps for real.
For some a gratuity is included into the bill, in effect getting a cut off the top of the restaurant's gross sales. Other's pool tips together and divide them up at the end of shift. The IRS even got involved since tips in cash businesses were effectively off the books so unreported income. Now with mostly credit card transactions, the tips can be quantified.
I have heard anecdotal reports of tips being several times the base income of some service workers in successful affluent restaurants, while I doubt the service staff at McDonalds is getting wealthy. They are more likely to be replaced by robots, as minimum wage increases price them out of a job.
Cultures vary, even with the US, not surprised that Japan is different.I see the same in Japan, but here it's a recent phenomenon. You don't tip waiters or taxi drivers in Japan (it's embarassing!), but most coach drivers actually depend on being tipped. Urgh!
I don't know many people who would work for free... In fact they are not even allowed to if they wanted (like apprentices in days past). The restaurants probably have to guarantee a minimum wage to be legal (but tips may be included in that calculation).I think if a restaurant etc has to have its staff work virtually for free (making them dependent on being tipped) cos said restaurant claims it can't afford the cost of employees, should such an establishment then not go bankrupt?
I can think of far more to be critical of... Wait staff is (should be) an entry level job for kids to do to learn how to work.
JR